INGREDIENTS
4
Shrimp, large cooked
1/2 lb
Beefsteak tomatoes
2
Jalapenos
4
Kirby cucumbers
1
Lemon, juice of
2 tbsp
Horseradish, prepared
3
drops Tabasco sauce
2 tbsp
Worcestershire sauce
1 tsp
Celery seed
1
Salt and pepper
1 1/2 cups
Tomato juice
6 oz
Gin or vodka