INGREDIENTS
CRUST
1 1/2 cups
flour
1/8 cup
sugar
1/2 cup
brown sugar
1/2 tsp
salt
1 1/2 sticks
cold butter, diced
1/4 cup
ice cold water
FILLING
3/4 cup
light corn syrup
3/4 cup
dark corn syrup
1/2 cup
brown sugar
4
eggs
1/4 cup
+ 1 tbsp. flour
1 tsp
vanilla extract
1/4 tsp
maple extract
1/2 tsp
salt
2 cups
pecan pieces