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Favoreats LLC

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Chocolate Fudge (Paleo + Vegan)

Rachel Conners
  • 5 minutes
  • Serves 18

INGREDIENTS

1/2 cup

refined coconut oil

3/4 cup

cocoa powder (preferably Dutch-processed)

3/4 cup

creamy almond butter (or nut butter of choice)

1/3 cup

maple syrup (can also use honey)

1 tsp

vanilla extract (optional)

1/8 tsp

salt (optional)

Flaky sea salt (optional)