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Eggnog Pound Cake with Rum Glaze

Jennifer Farley
  • 90 minutes
  • Serves 10

INGREDIENTS

2

Eggs, large

8 oz

Cake flour

1/2 tsp

Cinnamon, ground

1/2 cup

Confectioners' sugar

8 oz

Granulated sugar

1/4 tsp

Kosher salt

1 tsp

Nutmeg, fresh grated

1/2 tsp

Vanilla extract, pure

6 oz

Butter, unsalted

9/16 cup

Eggnog

1 tbsp

Rum, dark