INGREDIENTS
2
Eggs, large
8 oz
Cake flour
1/2 tsp
Cinnamon, ground
1/2 cup
Confectioners' sugar
8 oz
Granulated sugar
1/4 tsp
Kosher salt
1 tsp
Nutmeg, fresh grated
1/2 tsp
Vanilla extract, pure
6 oz
Butter, unsalted
9/16 cup
Eggnog
1 tbsp
Rum, dark