INGREDIENTS
3 cups
all-purpose flour
2 tsp
baking powder
1 tsp
baking soda
salt
1 cup
butter (softened)
2 cups
sugar
4
large eggs (room temperature)
1 cup
buttermilk (room temperature)
2 tsp
vanilla
1 cup
butter (softened)
8 cups
powdered sugar
1 cup
milk
1 1/2 tsp
vanilla
1 tbsp
coconut extract or coconut rum
1
bag unsweetened coconut flake