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One Pan Baked Lemon & Dill Chicken and Potatoes

juli
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1

Dill, fresh

1 lb

Fingerling potatoes

1

Lemon, zest of

1/2 tsp

Oregano, dried

1 tsp

Rosemary, dried

1 tsp

Thyme, dried

3 tbsp

Dijon mustard

1/4 cup

Lemon juice

1/3 cup

Olives, pitted

1

Salt and pepper

1/4 cup

Olive oil