INGREDIENTS
4
Chicken breasts, boneless skinless
1
Dill, fresh
1 lb
Fingerling potatoes
1
Lemon, zest of
1/2 tsp
Oregano, dried
1 tsp
Rosemary, dried
1 tsp
Thyme, dried
3 tbsp
Dijon mustard
1/4 cup
Lemon juice
1/3 cup
Olives, pitted
1
Salt and pepper
1/4 cup
Olive oil