Almond Thumbprint Cookies with Cherry Jam (Grain-Free, Vegan)

INGREDIENTS

For the cookies: 2 cups almond flour

1/4 cup

coconut oil (, softened)

1/4 cup

pure maple syrup

1 tsp

vanilla extract

1/2 tsp

almond extract

1/4 tsp

fine sea salt

For the jam: 1/2 cup dried cherries ((unsulfured, no sugar added))

1 tbsp

pure maple syrup

1/4 cup

water

1 tbsp

chia seeds