INGREDIENTS
1 cup
sunflower seeds, raw
1/2 cup
cashews, raw
1/2 cup
walnuts, raw
1/3 cup
cold lard, butter or palm shortening
1/4 cup
maple sugar, granulated
1/2 tsp
salt
1
egg
zest and juice of 1 lemon (about 2 tablespoons)
2 tbsp
tapioca flour
1 tsp
baking soda
1/2 tsp
cream of tartar
1 cup
blueberries