Fluffy Sourdough Pancakes with Caramel Apples

INGREDIENTS

2 cups

flour (GF: use 1 cup buckwheat flour and 1 cup brown rice flour)

free-range eggs

1/2 cup

sourdough starter

1 cup

milk + extra if needed to thin

salt

*ghee or butter for cooking

apples - Granny Smith or braeburn work best

squeeze of lemon juice

1 tbsp

unrefined sugar

1/2 tsp

cinnamon

50 g

butter