INGREDIENTS
4
Egg yolks, large
5 oz
Bittersweet chocolate, fine quality
2 oz
Chocolate, unsweetened
1/4 cup
Cornstarch
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla
1 1/3 cups
Chocolate wafer crumbs
7 tbsp
Butter, unsalted
3/4 cup
Heavy cream
3 cups
Whole milk