INGREDIENTS
1
ham bone
1 cup
diced ham
1
medium onion, peeled and chopped
1 lb
green split peas, rinsed (about 2 heaping cups)
4 cups
water
4 cups
chicken or vegetable broth
1 tsp
Dijon mustard
1/2 tsp
ground savoury
1/2 cup
diced carrots
1/2 tsp
freshly ground black pepper