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Modenese Pork Chops

Stephanie Knewasser
  • 40 minutes
  • Serves 4

INGREDIENTS

4

(1 inch thick) pork chops, thick

2 cloves

Garlic

1/2 tsp

Rosemary, dried

1/8 tsp

Black pepper, fresh ground

1 tsp

Salt

4 tbsp

Butter

1/2 cup

White wine, dry