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Kale and Chickpea Stew

Adapted from <a href='http://wwwamazoncom/gp/product/B006IFUWUY?ie=UTF8&tag=washingtonpost-20&linkCode=xm2&camp=1789&creativeASIN=B006IFUWUY'>"The No Gluten Solution: Cooking for Family and Friends,"</a> by Sheryl Goldstein (GF Solutions LLC, 2011)

INGREDIENTS

2 15 ounce cans

Chickpeas, no-salt-added

1/4 tsp

Coriander, ground

4 cloves

Garlic

1

bunch Kale

1

Lemon

2

Roma tomatoes

1

Yellow onion, medium

1 pinch

Cloves, ground

2 tsp

Paprika, sweet

1/8 tsp

Saffron threads

1/2 tsp

Salt

2 tbsp

Olive oil

1/4 tsp

Cumin seed

1 cup

Water

Leaves from about 6 stems cilantro

View Detailed Directions