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Grilled Fish With Salsa Verde

Martha Rose Shulman

INGREDIENTS

2

lbs Alaskan cod

1

Anchovy, fillet

3/4 cup

Flat-leaf parsley, tightly packed leaves

1

Garlic cloves

1 tbsp

Capers

1

Salt

1

Salt and freshly ground pepper

3/8 cup

Olive oil, extra virgin

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