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One Skillet Mexican Rice Casserole

Author: Donna Elick
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

1 15 ounce can

Black beans, low-sodium

1 4 ounce can

Jalapenos, fire roasted

1 15.25 ounce can

Niblet corn

1 tsp

Onion powder

1 14.5 ounce can

Tomatoes with garlic, fire roasted

1 cup

Jasmine rice

1 tsp

Black pepper, fresh ground

1 1/2 tsp

Kosher salt

2 tsp

Mexico chili powder, New

1 tsp

Paprika, smoked

1 tsp

Cumin, ground

8 oz

Colby jack cheese

2 cups

Water

1 person Recommend This Recipe