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Maple Blueberry Powdered Sugar Doughnuts (Gluten-Free, Vegan, Paleo, Allergy-Free)

Rebecca Pytell
  • 13 minutes
  • Serves 4

INGREDIENTS

1

Plantain (about 8oz), Ripe Yellow

2 tbsp

Non-dairy milk, Unsweetened

1 tbsp

Maple syrup, Pure

1/3 cup

Arrowroot

1 tsp

Baking powder

1/4 tsp

Cinnamon

1/4 tsp

Maple extract

24

Blueberries (fresh or frozen works)

½ Cup Powdered Erythritol (or preferred powdered sugar)