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Blueberry Dutch Baby Pancake

Diana Rattray
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Blueberries, fresh

3

Eggs, large

3/4 cup

All-purpose flour

1/4 tsp

Salt

1 tsp

Sugar

3 tbsp

Butter, salted

3/4 cup

Milk