INGREDIENTS
4 cups
all-purpose flour
1 1/4 tsp
coarse salt
2 cups
unsalted butter, softened
6 oz
room temperature cream cheese
1 1/4 cups
sugar
2 tbsp
plus 1/2 teaspoon pure vanilla extract
1 1/2 cups
mini semisweet chocolate chips
1/2 cup
to 1 cup of cocoa nibs