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Cream Cheese Cocoa Nib Cookies {slice & bake}

Rachel Cooks®
  • 53 minutes
  • Serves 48

INGREDIENTS

4 cups

all-purpose flour

1 1/4 tsp

coarse salt

2 cups

unsalted butter, softened

6 oz

room temperature cream cheese

1 1/4 cups

sugar

2 tbsp

plus 1/2 teaspoon pure vanilla extract

1 1/2 cups

mini semisweet chocolate chips

1/2 cup

to 1 cup of cocoa nibs