Beer Battered Fried Pickles with Pickle Dipping Sauce

INGREDIENTS

1/2 cup

mayonnaise (regular or low-fat)

4 tbsp

ketchup

1/3 cup

diced Vlasic Farmer's Market® Kosher dill spears or chips

3 tsp

minced onion

1 tsp

white vinegar

large egg

12 oz

beer or club soda

1 tbsp

baking powder

+ 1/2 cups all-purpose flour

1/4 tsp

salt

vegetable oil, for frying

jars (minus the ones you used for the sauce) Vlasic Farmer's Market® Kosher dill spears or chips, drained and patted dry with paper towels