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Pizza with Pesto, Ricotta, and Mozzarella

J. Kenji López-Alt
  • minutes
  • Serves 12

INGREDIENTS

1 tsp

1 lemon, zest from

4

leaves loosely packed cups 3 ounces fresh spinach, fresh

3 oz

Basil, fresh leaves

1

Garlic clove

1

Kosher salt

1

Recipe new york-style pizza dough

1/3 cup

Olive oil, extra-virgin

3 oz

Pine nuts, toasted

12 oz

Mozzarella cheese, fresh

6 oz

Parmigiano reggiano, grated

12 oz

Ricotta cheese, fresh