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Favoreats LLC

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Classic French Onion Soup

By Fine Cooking
  • minutes
  • Serves

INGREDIENTS

2 oz

unsalted butter, more for the baking sheet (1/4 cup)

4

medium-large yellow onions (about 2 pound), thinly sliced (8 cups)

Kosher salt and freshly ground black pepper

1 tsp

granulated sugar

1

small baguette (1/2 pound), cut into 1/2-inch slices

2 qt

Roasted Beef Broth or lower-salt canned beef or chicken broth

1

bay leaf

2 cups

grated Gruyere

5 lb

meaty beef or veal bones, such as shanks, knuckles, and ribs

2

medium carrots, cut into big chunks

2

medium yellow onions, quartered

1

bouquet garni (1 sprig fresh thyme, 1 bay leaf, and 4 parsley stems, tied with twine)

1 tbsp

black peppercorns

1 tbsp

tomato paste