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Dinner Tonight: Pasta with Broccoli, Goat Cheese, and Oregano

Blake Royer
  • minutes
  • Serves 4

INGREDIENTS

1

Lemon, Juice and zest of

1/4 cup

Oregano, fresh leaves

1 lb

Sprouting broccoli, purple

1 lb

Long pasta, dried

1

Sea salt and freshly ground black pepper

4 tbsp

Olive oil, extra virgin

7 oz

Goat cheese, fresh

1

Parmesan