INGREDIENTS
500 g
ground beef
2 tbsp
honey
1/4 tsp
sesame oil
1
chicken bouillon cube
8 cups
water
5 cloves
garlic, minced
2 tbsp
soy sauce
1 tbsp
sriracha, plus extra to taste
1/8 cup
fresh lime juice
300 g
shanghai soup noodles or dried spaghettini*
3
bunches baby bok choy, trimmed
1
crown broccoli, trimmed
2
green onions, thinly sliced
Lime wedges, to garnish