INGREDIENTS
4
Chicken breasts (about 1 1/4 lb), boneless skinless
2 cloves
Garlic
1 cup
Mushrooms, fresh
1/4 cup
Parsley or 1 tablespoon parsley flakes, fresh
1/2 cup
Marsala wine or progresso chicken broth, dry
1
Pasta, Hot cooked
1/2 cup
Gold medal all-purpose flour
1/4 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Olive or vegetable oil