INGREDIENTS
1 lb
tiger prawns, peeled and deveined
2 tsp
cornstarch
1/2 tsp
salt
1/4 tsp
ground pepper
1 tbsp
vegetable oil
2 cloves
garlic, chopped
1 tsp
grated fresh ginger
1
shallot, finely chopped
1 tbsp
soy sauce
1 tbsp
honey
1 tbsp
cider vinegar
1 1/2 tsp
chili garlic sauce or more for a spicier sauce