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Recipe: Muffuletta Panini

what2cook.net
  • minutes
  • Serves

INGREDIENTS

2

(7 1/2-by-3-inch) pieces of focaccia, halved lengthwise

4 oz

sliced mortadella

2 1/2 oz

sliced hot soppressata

2 oz

sliced finocchiona salami

2 oz

sliced coppa

4 oz

sliced provolone or fontina cheese

1/4 lb

arugula, preferably wild

1 tbsp

extra-virgin olive oil

1 tsp

freshly squeezed lemon juice

Coarse salt