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Favoreats

Favoreats LLC

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Chicken, spinach and soft-boiled egg salad

Sophia Young
  • 25 minutes
  • Serves 4

INGREDIENTS

650 g

Chicken breasts

250 g

Baby spinach

1

large clove Garlic

1

Lemon

2

sprigs Rosemary

4

Eggs

1 tsp

Honey

2 tbsp

Wholegrain mustard

80 milliliters

Olive oil, extra virgin

4

slices Bread, toasted