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Beer Braised Beef and Swiss Melt

Steve Cylka
  • 270 minutes
  • Serves 6

INGREDIENTS

3 tbsp

oil

2 lb

stewing beef (, cut into 1 inch cubes)

3 tbsp

butter

2

sweet onions (, thinly sliced)

1

green pepper cored and sliced

1

red pepper (, cored and sliced)

2 cups

fresh button mushrooms (, sliced)

4

garlic cloves (, minced)

1 1/2 cups

beer (preferably a stout beer)

4 tsp

tomato paste

1 tsp

paprika

1 1/2 tsp

salt

1 tsp

ground pepper

6

fresh crusty buns

3 cups

grated swiss cheese