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Lobster and Fennel Potpie

Martha Stewart
  • 90 minutes
  • Serves 6

INGREDIENTS

2 cups

Fish stock

1 lb

Lobster meat, cooked

3/4 cup

English peas, fresh

1

Fennel bulb (8 ounces)

1/2

Onion, medium

1 tbsp

Tarragon, fresh

1/4 cup

All-purpose flour

1

Salt and freshly ground pepper, Coarse

6

slices Pullman bread

8 tbsp

Butter, unsalted

3 tbsp

Heavy cream

1/2 cup

Water