INGREDIENTS
2 cups
Fish stock
1 lb
Lobster meat, cooked
3/4 cup
English peas, fresh
1
Fennel bulb (8 ounces)
1/2
Onion, medium
1 tbsp
Tarragon, fresh
1/4 cup
All-purpose flour
1
Salt and freshly ground pepper, Coarse
6
slices Pullman bread
8 tbsp
Butter, unsalted
3 tbsp
Heavy cream
1/2 cup
Water