INGREDIENTS
3 cups
Butternut or acorn squash
4 cloves
Garlic
1 15 ounce can
Great northern beans
1 9 ounce package
Italian green beans or frozen cut green beans, frozen
2 cups
Mushrooms, fresh
1 tbsp
Parsley, fresh
2 14 1/2 ounce cans
Tomatoes
1
Egg
1/2 cup
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Black pepper, ground
1/3 cup
Cornmeal
1 tsp
Italian seasoning, dried
1
Paprika
1/4 tsp
Salt
2 tbsp
Cooking oil
2 tbsp
Milk
2 tbsp
Parmesan cheese, grated
1 cup
Water