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Vegetable Stew with Cornmeal Dumplings

Better Homes and Gardens
  • 625 minutes
  • Serves 6

INGREDIENTS

3 cups

Butternut or acorn squash

4 cloves

Garlic

1 15 ounce can

Great northern beans

1 9 ounce package

Italian green beans or frozen cut green beans, frozen

2 cups

Mushrooms, fresh

1 tbsp

Parsley, fresh

2 14 1/2 ounce cans

Tomatoes

1

Egg

1/2 cup

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Black pepper, ground

1/3 cup

Cornmeal

1 tsp

Italian seasoning, dried

1

Paprika

1/4 tsp

Salt

2 tbsp

Cooking oil

2 tbsp

Milk

2 tbsp

Parmesan cheese, grated

1 cup

Water