INGREDIENTS
2
Garlic cloves
10 oz
Spinach, frozen dry
16 oz
Cheese tortellini
2 tbsp
All-purpose flour
1/4 tsp
Cayenne pepper
1
Pepper, Freshly ground
1/4 tsp
Salt
1 tbsp
Olive oil, extra virgin
1/4 cup
Breadcrumbs, fine dry
1/2 cup
Fontina cheese
2 tbsp
Parmesan cheese
2 cups
Skim milk