INGREDIENTS
3/4 cup
Artichoke hearts
1 tsp
Basil
1/2 tsp
Garlic powder
1 1/8 lb
Spinach, frozen
1 tsp
Black pepper, fresh
1 tsp
Salt
1
Salt and pepper
1
Olive oil
6
Pita breads
1 cup
Feta cheese
1/2 cup
Light cream cheese
2 tbsp
Milk
1 cup
Pre-shredded mozzarella cheese