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Rhubarb Tart with Shortbread Crust

Taste of Home
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 tsp

Lemon peel

3 3/4 cups

Rhubarb, fresh

6

Egg yolks

1 tbsp

Lemon juice

1 cup

All-purpose flour

1/3 cup

Confectioners' sugar

1

Confectioners' sugar

4

drops Food coloring, red

1/4 tsp

Salt

3/4 cup

Sugar

1/2 cup

Pecans, ground

13/16 cup

Butter

2 tbsp

Water