INGREDIENTS
2 cans
each) crushed pineapple
3
Eggs, large
2 tbsp
All-purpose flour
1 tbsp
Cornstarch
1
drop Food coloring, yellow
1 1/16 cups
Sugar
1 tsp
Vanilla extract
1 3/4 cups
Coconut, sweetened
3
packages (8 ounces each) cream cheese
2 tbsp
Butter
1 cup
Sour cream
Fresh mint and edible orchids for garnish, optional