INGREDIENTS
1 8 ounce can
Pineapple
1 20 ounce can
Pineapple in syrup
2 tbsp
Coconut, sweetened flaked
1
(9-inch) prepared shortbread pie crust, prepared
1 8 ounce container
Sour cream
8
Maraschino cherries
1
(6-serving-size) package instant vanilla pudding and pie filling