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Pumpkin Cannoli

Coleen, The Redhead Baker
  • 10 minutes
  • Serves 12

INGREDIENTS

1 cup

mascarpone cheese (8 oz)

3/4 cup

pumpkin puree (7 1/8 oz)

1 cup

heavy whipping cream

1/2 cup

sugar

1 tbsp

vanilla extract or vanilla bean paste

1/2 tsp

cinnamon

1/4 tsp

nutmeg

12

cannoli shells

1 cup

mini chocolate chips

1/2 cup

confectioners sugar