INGREDIENTS
1 cup
mascarpone cheese (8 oz)
3/4 cup
pumpkin puree (7 1/8 oz)
1 cup
heavy whipping cream
1/2 cup
sugar
1 tbsp
vanilla extract or vanilla bean paste
1/2 tsp
cinnamon
1/4 tsp
nutmeg
12
cannoli shells
1 cup
mini chocolate chips
1/2 cup
confectioners sugar