INGREDIENTS
1
Large or 2 small lemons, Zest of
1
Lemon, Zest of
1
Raspberries, Fresh
5
Egg whites, large
1/4 cup
Raspberry jam, seedless
1/4 tsp
Almond extract, pure
1/2 cup
Cake flour
1/2 tsp
Cream of tartar
1/3 cup
Imperial sugar
3/4 cup
Imperial sugar powdered sugar
1/4 tsp
Kosher salt
1
Lemon cream cheese frosting, Whipped
1
Raspberry filling
1
Cupcakes
5 oz
Cream cheese, reduced fat
1 1/4 cups
Heavy whipping cream