INGREDIENTS
2
heads of garlic
2 tbsp
extra-virgin olive oil
1
package flatbread crust mix*
1 cup
warm water
1/4 cup
vegetable oil
1 8 ounce package
light cream cheese
1 tsp
Italian seasoning
1/2 tsp
salt
1/4 tsp
ground black pepper
1/8 cup
chives, chopped
1
to ½ cups fresh spinach, stems removed, julienned
1 cup
cherry tomatoes, sliced
1/8 cup
chives, chopped