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Spinach, Tomato & Roasted Garlic Flatbread

Kristi
  • minutes
  • Serves

INGREDIENTS

2

heads of garlic

2 tbsp

extra-virgin olive oil

1

package flatbread crust mix*

1 cup

warm water

1/4 cup

vegetable oil

1 8 ounce package

light cream cheese

1 tsp

Italian seasoning

1/2 tsp

salt

1/4 tsp

ground black pepper

1/8 cup

chives, chopped

1

to ½ cups fresh spinach, stems removed, julienned

1 cup

cherry tomatoes, sliced

1/8 cup

chives, chopped