INGREDIENTS
1 lb
shrimp, shelled and deveined
1/3 cup
sweet chili sauce
1
lemon, juice and zest
3
kaffir lime leaves, sliced or 1 lime, zest
1 tsp
chili sauce or to taste
1 tbsp
fish sauce
3 cloves
garlic, chopped
1 tsp
palm sugar or brown sugar
1/4 cup
coconut milk
1/4 cup
cilantro, chopped