INGREDIENTS
Shrimp:[/b]
1/2 lb
raw shrimp
2 tsp
honey
1 clove
garlic
1 tsp
fresh grated ginger
1 tbsp
peanut oil
Squeeze of 1/4 lemon
Salt
Salad:
2 oz
baby kale
1
small cucumber (skinned and seeded)
1
small carrot (skinned)
1/4 cup
scallions
1
small red bell pepper
3/4 cup
red cabbage
3 tbsp
peanuts
Dressing:
2 tbsp
peanut butter
3 tsp
rice vinegar
2 tbsp
grape seed oil
2 tsp
honey
1/2 tbsp
soy sauce