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Thai Shrimp Salad with Peanut Dressing

Lyuba Brooke
  • 20 minutes
  • Serves

INGREDIENTS

Shrimp:[/b]

1/2 lb

raw shrimp

2 tsp

honey

1 clove

garlic

1 tsp

fresh grated ginger

1 tbsp

peanut oil

Squeeze of 1/4 lemon

Salt

Salad:

2 oz

baby kale

1

small cucumber (skinned and seeded)

1

small carrot (skinned)

1/4 cup

scallions

1

small red bell pepper

3/4 cup

red cabbage

3 tbsp

peanuts

Dressing:

2 tbsp

peanut butter

3 tsp

rice vinegar

2 tbsp

grape seed oil

2 tsp

honey

1/2 tbsp

soy sauce