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Black Bean Salsa with Tortilla Chips

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

1 19 ounce can

Black beans

1/2 cup

Cilantro, fresh

1

Jalapeno pepper

2

Scallions

1

Tomato, small

2 tbsp

Lime juice, freshly squeezed

1/2 tsp

Salt, coarse

1

Olive-oil

6

Flour tortillas (each 7 1/2 inches)