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Recipe: Spicy Crab and Chili Noodles

Heather Christo
  • minutes
  • Serves 2

INGREDIENTS

8 oz

rice stick noodles

1 tbsp

sambal (garlic-chili sauce)

1 tbsp

soy sauce (I used gluten free)

2 tbsp

rice wine vinegar

1 tbsp

sesame oil

1/4 cup

chives, minced

1/2 cup

picked Dungeness crab