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Blue Corn Ground Beef Tacos

Joanne Ozug
  • 2018 minutes
  • Serves 4

INGREDIENTS

For the tacos::

1

+ 1 tbsp olive oil

1 cup

chopped yellow onion

2 tbsp

minced garlic

1 tbsp

cumin

1 tsp

ancho chile powder (or chipotle chile powder, or other desired chile powder)

1 tsp

paprika

1/2 tsp

dried oregano

1 lb

ground sirloin (90/10, which means 90% lean/10% fat)

3/4

to 1 tsp salt (depends on saltiness of the beef stock)

1/4 tsp

black pepper

1 1/2 cups

beef stock

3 tbsp

tomato paste

1/4 tsp

sugar

taco shells

Topping ideas::

minced red onion

chopped tomatoes

chopped romaine

sour cream

mexican shredded cheese