INGREDIENTS
1/2 cup
unsalted butter, room temperature
1/4 cup
plus 2 Tbsp light brown sugar
1/4 cup
plus 2 Tbsp granulated sugar
1 tsp
vanilla
1
egg
1 1/4 cups
flour
3 tbsp
Hershey's Special Dark Cocoa Powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
mini semi-sweet chocolate chips
1 8 ounce package
YORK MINIS (about 40 candies)