INGREDIENTS
Cupcakes:
4
egg whites (room temperature)
1 cup
white granulated sugar
1 tsp
vanilla extract
1/2 cup
vegetable oil
2 cups
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
buttermilk
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1/3 cup
unseweet cocoa powder
1/4 cup
buttermilk
Frosting:
8 oz
cream cheese (room temperature)
1 1/2 cups
powder sugar
1/2 cup
butter (room temperature)
1 tsp
vanilla
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2 oz
semi-sweet baking chocolate (melted)