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Breakfast Egg and Gruyere Cheese Tart

Julia's Album
  • 120 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

flour

1/4 tsp

salt

9 tbsp

unsalted butter (cold )

1

egg yolks

1 tbsp

ice water

1/2 cup

leek (chopped)

1 tbsp

olive oil

3

sprigs thyme (fresh)

2

eggs

1/2 cup

heavy cream

1/4 cup

milk

1/3 cup

Gruyere cheese (shredded)

1/8 tsp

salt

20

grape tomatoes (yellow and red)