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Streusel-Topped Blueberry Muffins

Betty Crocker Kitchens
  • 50 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh canned

1

Egg

2 tbsp

Butter or margarine

2 tsp

Baking powder

1/4 cup

Brown sugar, packed

1/4 tsp

Cinnamon, ground

2 1/4 cups

Flour

1/2 cup

Granulated sugar

1/2 tsp

Salt

1/4 cup

Vegetable oil

3/4 cup

Milk