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Skeleton Cupcakes

Lizzy Mae Early
  • minutes
  • Serves

INGREDIENTS

CHOCOLATE CUPCAKES:

1

box devil's food cake mix

3

eggs

1/2 cup

oil

1 cup

sour cream

1/2 cup

milk

2 tsp

vanilla extract

FROSTING:

1/2 cup

butter (softened)

8 oz

cream cheese (or another 1/2 C. butter)

2 tsp

vanilla extract

3 cups

powdered sugar

FOR SKELETONS:

sprinkles

straws or dowels

white almond bark

yogurt covered pretzels

large marshmallows

edible marker (bought mine at Michael's)