INGREDIENTS
CHOCOLATE CUPCAKES:
1
box devil's food cake mix
3
eggs
1/2 cup
oil
1 cup
sour cream
1/2 cup
milk
2 tsp
vanilla extract
FROSTING:
1/2 cup
butter (softened)
8 oz
cream cheese (or another 1/2 C. butter)
2 tsp
vanilla extract
3 cups
powdered sugar
FOR SKELETONS:
sprinkles
straws or dowels
white almond bark
yogurt covered pretzels
large marshmallows
edible marker (bought mine at Michael's)