INGREDIENTS
1
stalk Celery
6 cloves
Garlic
1/2
Onion
1 pinch
Thyme, dried
1/4 cup
Maple syrup, pure
1/4 tsp
Black pepper
1/4 cup
Brown sugar
1 1/2 tsp
Salt
1
Walnuts or pecans, Toasted
2 1/2 cups
Water, hot
3 cups butternut squash peeled and chopped into 1½" pieces