Favoreats
Favoreats LLC
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INGREDIENTS
4
pieces of sourdough schiacciata or 4 slices of sourdough bread
120 g
cooked ham
1
beetroot
Flour
Extra virgin olive oil
Maldon salt
1
egg yolk at room temperature
1 tbsp
lemon juice or white vinegar (plus more to taste)
1 pinch
salt
About 80 ml extra virgin olive oil
1 tbsp
mustard
Salt and pepper
1
sprig of parsley
Some chives